November - December : Lunch
Opening days : Saturdays, Sundays and holidays
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Lunch Buffet 11:30AM-3:00PM
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Sirloin Steak "Maesawa" Beef A5 Rank Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Roast Beef
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Sirloin Steak "Maesawa" Beef A5 Rank Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Roast Beef
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
January - February : Lunch
Opening days : Saturdays, Sundays and holidays
*We will also be holding a lunch buffet on Friday, January 2nd.
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Lunch Buffet 11:30AM-3:00PM
※The menu details will be announced as soon as they are finalized.
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Sirloin Steak "Maesawa" Beef A5 Rank Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Sirloin Steak "Maesawa" Beef A5 Rank Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
November - December : Dinner
These are the course details for the period from Saturday, November 1st to Friday, December 19th.
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Japanese Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Japanese Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
【Soup】
Potato and Leek Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin+40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Chocolate Mousse and Tea-Scented Orange, served with Orange Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
【Soup】
Potato and Leek Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin+40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Chocolate Mousse and Tea-Scented Orange, served with Orange Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse
Asian-Style Shrimp Toast
【Soup】
Potato and Leek Potage Soup
【Fish】
Sautéed Yellowtail (Hamachi) with Amazake and Tomato Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin+40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Blue Cheese Crème d'Anjou with Honey Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse
Asian-Style Shrimp Toast
【Soup】
Potato and Leek Potage Soup
【Fish】
Sautéed Yellowtail (Hamachi) with Amazake and Tomato Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin+40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Blue Cheese Crème d'Anjou with Honey Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Japanese Lobster Course ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse
Asian-Style Shrimp Toast
【Soup】
Potato and Leek Potage Soup
【Fish】
Domestic Live Japanese Spiny Lobster (Ise Ebi)
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Apple Tatin and Cinnamon Pie, served with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse
Asian-Style Shrimp Toast
【Soup】
Potato and Leek Potage Soup
【Fish】
Domestic Live Japanese Spiny Lobster (Ise Ebi)
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Apple Tatin and Cinnamon Pie, served with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone Course ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse
Asian-Style Shrimp Toast
【Soup】
Potato and Leek Potage Soup
【Fish】
Live Japanese Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Apple Tatin and Cinnamon Pie, served with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Flounder Carpaccio with Wasabi Scent, served with Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse
Asian-Style Shrimp Toast
【Soup】
Potato and Leek Potage Soup
【Fish】
Live Japanese Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Apple Tatin and Cinnamon Pie, served with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
3 Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
【Dessert】
White Chocolate Mousse and Strawberry Compote
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak (+¥2,700)
One-Bite Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Local Rice
3 Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
【Dessert】
White Chocolate Mousse and Strawberry Compote
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak (+¥2,700)
One-Bite Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Local Rice
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・Japanese Wagyu Beef Sirloin Steak 80g(+¥2,700)
One-Bite Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
・Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・Japanese Wagyu Beef Sirloin Steak 80g(+¥2,700)
One-Bite Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
・Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Dec 20-25: Christmas Dinner
December 20 - December 25, 2025
Limited-Time Christmas Dinner Course ”MIYABI” ¥20,000
Menu
【Appetizers】
Chef's plate
・Seared Tuna Colorful Salad
・Pressed Eel and Lentils (Unagi and Lentil Pressé)
・Shirako (Cod Milt) Flán
【Hot Appetizer】
Sautéed Foie Gras with Port Wine Sauce
【Soup】
Mushroom Potage Soup, Cappuccino Style
【Fish】
Seafood and Vegetable Bouillabaisse in Cartafata (Paper) Wrap
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Christmas Special Sweets
Special Christmas Dessert Crème d'Anjou with Macerated Mixed Berries, served with Strawberry Sherbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Seared Tuna Colorful Salad
・Pressed Eel and Lentils (Unagi and Lentil Pressé)
・Shirako (Cod Milt) Flán
【Hot Appetizer】
Sautéed Foie Gras with Port Wine Sauce
【Soup】
Mushroom Potage Soup, Cappuccino Style
【Fish】
Seafood and Vegetable Bouillabaisse in Cartafata (Paper) Wrap
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Christmas Special Sweets
Special Christmas Dessert Crème d'Anjou with Macerated Mixed Berries, served with Strawberry Sherbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Limited-Time Christmas Dinner Course "KIRAMEKI" ¥24,000
Menu
【Appetizers】
・Seared Tuna Colorful Salad
・Pressed Eel and Lentils (Unagi and Lentil Pressé)
・Shirako (Cod Milt) Flán
【Hot Appetizer】
Sautéed Foie Gras with Port Wine Sauce
【Soup】
Mushroom Potage Soup, Cappuccino Style
【Fish】
Domestic Live Japanese Spiny Lobster (Ise Ebi)
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Christmas Special Sweets
Special Christmas Dessert Chocolate Mousse and Orange Compote, served with Pistachio Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
・Seared Tuna Colorful Salad
・Pressed Eel and Lentils (Unagi and Lentil Pressé)
・Shirako (Cod Milt) Flán
【Hot Appetizer】
Sautéed Foie Gras with Port Wine Sauce
【Soup】
Mushroom Potage Soup, Cappuccino Style
【Fish】
Domestic Live Japanese Spiny Lobster (Ise Ebi)
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Christmas Special Sweets
Special Christmas Dessert Chocolate Mousse and Orange Compote, served with Pistachio Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Seared Tuna Colorful Salad, Wreath Style
【Soup】
Mushroom Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Chocolate Mousse and Tea-Scented Orange, served with Orange Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Seared Tuna Colorful Salad, Wreath Style
【Soup】
Mushroom Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800 )
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice topped with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Chocolate Mousse and Tea-Scented Orange, served with Orange Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Year End / New Year
December 26, 2025 - January 9 , 2026
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
※Details will be announced as soon as they are finalized.
【Appetizers】
【Soup】
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Appetizers】
【Soup】
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
※Details will be announced as soon as they are finalized.
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Japanese Lobster Course ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
※Details will be announced as soon as they are finalized.
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone Course ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
※Details will be announced as soon as they are finalized.
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
※Details will be announced as soon as they are finalized.
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak 80g(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
・Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak 80g(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
・Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
January - February : Dinner
January 10 - February 28
※The menu details will be announced as soon as they are finalized.
※The menu details will be announced as soon as they are finalized.
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Domestic Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Domestic Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
【Soup】
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Soup】
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・
・
・
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・
・
・
【Soup】
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・
・
・
【Soup】
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・
・
・
【Soup】
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Attention
*The photo is for illustrative purposes only.
*Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
*Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Limited Drinks
November - December
※The photo is for illustrative purposes only.
Star of Bethlehem
- ¥ 2,200
This drink is inspired by the star that crowns the top of a Christmas tree. Using gold leaf captures its sparkling brilliance, while the cocktail balances the tartness of orange juice with the sweetness of passion fruit.
(Champagne・ Bergamot ・Orange Juice ・Passion Fruit Syrup)
(Champagne・ Bergamot ・Orange Juice ・Passion Fruit Syrup)
Viikset
- ¥ 1,800
This drink is modeled after Santa's white beard and red Santa hat. The Santa hat is made using cranberry juice, while Santa's beard is created with beer foam. Enjoy the beer's flavor and refreshing taste.
(Whiskey・ Cranberry Juice・ Beer Foam)
(Whiskey・ Cranberry Juice・ Beer Foam)
Snow Globes
- ¥ 1,800
A sweet, easy-drinking cocktail featuring vodka and ginger ale, with silver foil dancing like snowflakes. Snow globes symbolize preserving cherished memories. We hope today becomes a wonderful memory for you, shared with this cocktail.
(Vodka・ Blue Curaçao・ Ginger Ale)
(Vodka・ Blue Curaçao・ Ginger Ale)