July-August : Lunch
Lunch Buffet 11:30AM-3:00PM
[Opening days] Saturdays, Sundays and holidays
Price
Adlut - ¥7,500
Child (Age 4-12) - ¥3,750
Age 3 or below - Free of charge
Child (Age 4-12) - ¥3,750
Age 3 or below - Free of charge
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Local Beef Sirloin Japanese Lean Cut Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Cold Pasta with Local Summer Vegetables
[Dessert] Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks] Coffee
Tea(6types) 3kinds of Soft Drink
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Local Beef Sirloin Japanese Lean Cut Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Cold Pasta with Local Summer Vegetables
[Dessert] Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks] Coffee
Tea(6types) 3kinds of Soft Drink
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
September - October : Lunch
Opening days : Saturdays, Sundays and holidays
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Lunch Buffet 11:30AM-3:00PM
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Local Beef Sirloin Japanese Lean Cut Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Meatloaf with CHIBA Local Mushroom Sauce
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Local Beef Sirloin Japanese Lean Cut Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Meatloaf with CHIBA Local Mushroom Sauce
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
July-August : Dinner
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
・Japanese Local Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
・Japanese Local Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Flounder with Kombu Seaweed with Shiso and Miso Sauce
【Soup】
Chilled Edamame Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coffee Jelly and Orange Chantilly Served with Milk Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Flounder with Kombu Seaweed with Shiso and Miso Sauce
【Soup】
Chilled Edamame Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coffee Jelly and Orange Chantilly Served with Milk Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Carpaccio of Local greater amberjack with Local MISO Sauce
・Taro' s Kuzuyose Thickened Sauce with Bonito Stock
・Figs and Prosciutto with Balsamic Vinegar Sauce
Sauteed Scallops with Tapenade
【Soup】
Cold Potage with Edamame
【Fish】
Sauteed Local Scabbard Fish Browned Butter Sauce with Soy Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Peach Melba with Framboise Sauce Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Carpaccio of Local greater amberjack with Local MISO Sauce
・Taro' s Kuzuyose Thickened Sauce with Bonito Stock
・Figs and Prosciutto with Balsamic Vinegar Sauce
Sauteed Scallops with Tapenade
【Soup】
Cold Potage with Edamame
【Fish】
Sauteed Local Scabbard Fish Browned Butter Sauce with Soy Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Peach Melba with Framboise Sauce Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Japanese Lobster Course ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Carpaccio of Local greater amberjack with Local MISO Sauce
・Taro' s Kuzuyose Thickened Sauce with Bonito Stock
・Figs and Prosciutto with Balsamic Vinegar Sauce
Sauteed Scallops with Tapenade
【Soup】
Cold Potage with Edamame
【Fish】
Teppanyaki of Live Local Japanese Lobster
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Blancmange and Melon Coulis with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Carpaccio of Local greater amberjack with Local MISO Sauce
・Taro' s Kuzuyose Thickened Sauce with Bonito Stock
・Figs and Prosciutto with Balsamic Vinegar Sauce
Sauteed Scallops with Tapenade
【Soup】
Cold Potage with Edamame
【Fish】
Teppanyaki of Live Local Japanese Lobster
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Blancmange and Melon Coulis with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone Course ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Carpaccio of Local greater amberjack with Local MISO Sauce
・Taro' s Kuzuyose Thickened Sauce with Bonito Stock
・Figs and Prosciutto with Balsamic Vinegar Sauce
Sauteed Scallops with Tapenade
【Soup】
Cold Potage with Edamame
【Fish】
Teppanyaki of Live Local Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Blancmange and Melon Coulis with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Carpaccio of Local greater amberjack with Local MISO Sauce
・Taro' s Kuzuyose Thickened Sauce with Bonito Stock
・Figs and Prosciutto with Balsamic Vinegar Sauce
Sauteed Scallops with Tapenade
【Soup】
Cold Potage with Edamame
【Fish】
Teppanyaki of Live Local Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin 120g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Blancmange and Melon Coulis with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
3 Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
・Japanese Wagyu Beef Sirloin 240g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Mango Pudding and Coconut Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Local Rice
3 Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
・Japanese Wagyu Beef Sirloin 240g with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Mango Pudding and Coconut Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Local Rice
Kids Set Menu ¥4,500
Menu
※We will inform you of the menu details as soon as they are decided.
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak 80g(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
・Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak 80g(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
・Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
September - October: Dinner
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Domestic Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Domestic Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Smoked Trout Orange and Two Herbs Sauce
【Soup】
Sweet Potato Potage
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Sweet Potato Panna Cotta and Sweet Potato Cream with Black Honey Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Smoked Trout Orange and Two Herbs Sauce
【Soup】
Sweet Potato Potage
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Sweet Potato Panna Cotta and Sweet Potato Cream with Black Honey Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Smoked Trout Orange and Two Herbs Sauce
・Homemade Ham with Duck Breast
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Sauteed Striped Jack with Rabigote Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
"Kyoho" Grape’s Compote and Fromage Blanc Mousse with "Kyoho" Grape’s Granite
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Smoked Trout Orange and Two Herbs Sauce
・Homemade Ham with Duck Breast
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Sauteed Striped Jack with Rabigote Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
"Kyoho" Grape’s Compote and Fromage Blanc Mousse with "Kyoho" Grape’s Granite
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Smoked Trout Orange and Two Herbs Sauce
・Homemade Ham with Duck Breast
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Smoked Trout Orange and Two Herbs Sauce
・Homemade Ham with Duck Breast
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Smoked Trout Orange and Two Herbs Sauce
・Homemade Ham with Duck Breast
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Smoked Trout Orange and Two Herbs Sauce
・Homemade Ham with Duck Breast
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,500)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Pear Mousse and Caramel Sauce with Maple Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Pear Mousse and Caramel Sauce with Maple Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Limited Drinks
Jul - Aug
MAI TAI Sunset
- ¥ 1,800
Based on the Mai Tai, a classic Hawaiian cocktail, we have created a beautiful gradation reminiscent of a Hawaiian sunset beach.Please enjoy your meal while sipping this cocktail elegantly inside the Maihama Teppanyaki+ restaurant.
(Orange Sherbet・Pepsi・ Rum)
(Orange Sherbet・Pepsi・ Rum)
ALOHA Guava
- ¥ 1,800
Made with guava, a tropical bounty, this dish is perfect for the hot summer months. It has a fruity, tropical flavor that matches the sweetness of guava with the clear taste of vodka. We hope you enjoy “Oli Oli”, a mood to enjoy everyday life.
(Guava Juice・ Vodka・ Soda)
(Guava Juice・ Vodka・ Soda)
MAIHAMA Highball『Kau Wela』
- ¥ 1,800
“Kau Wela" is the Hawaiian word for summer. We have prepared a ginger highball, perfect for summer, using Yachimachi City, Chiba Prefecture's original ginger ale. It is a refreshing cocktail with a strong ginger taste and appearance.
(YACHIMATA Ginger Ale・ Glenlivet Whisky・ Lemon)
(YACHIMATA Ginger Ale・ Glenlivet Whisky・ Lemon)
Cold Brew Iced Coffee
- ¥ 800
During this summer, Sheraton Grande Tokyo Bay Hotel is collaborating with Honolulu Coffee, the popular Hawaiian coffee shop. This coffee is made by slowly extracting coffee with cold water over a long period. Experience its clear flavor with suppressed bitterness and astringency.