Japanese Restaurant Menu Tokyo Inspired Cuisine

From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.

Savor the exquisite umami of carefully selected Wagyu beef in this fulfilling standard course. This meticulously curated menu features our signature Wagyu beef steak as the centerpiece. To complement the main dish, our appetizers and desserts reflect the subtle beauty of the seasons, with new flavors introduced every two months. Every visit promises a fresh and delightful culinary discovery.

A luxurious full course celebrating the transition of the four seasons on every plate. "Shunsai" is a sensory journey through the seasons. Centering on the rich, aromatic fragrance of Wagyu beef steak, this course offers a perfect harmony of premium seafood, vibrant appetizers, and elegant desserts. It is the ideal choice for guests seeking a well-balanced and authentic teppanyaki experience.

The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.

The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.

A vibrant Vegetarian Signature Course crafted entirely without meat or fish. Featuring seasonal vegetable fritters and savory tofu steak bursting with umami, this lineup is designed to satisfy both vegetarians and meat-eaters alike. Indulge in a healthy yet luxurious dining experience.

*Available for table seating only

For 2 Adults + 1 Child
＊Additional charges
One Adult ￥14,500 / One Child ￥4,500

Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.

*The photo is for illustrative purposes only.
*Ingredients are subject to change without notice due to availability.
*Please call us after booking if you wish to have a table by the grill.