September - October : Lunch
Opening days : Saturdays, Sundays and holidays
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Lunch Buffet 11:30AM-3:00PM
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Sirloin Steak "Maesawa" Beef A5 Rank Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Meatloaf with CHIBA Local Mushroom Sauce
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Japanese Mixed Rice
Today’s UDON Today’s Soup or MISO Soup
2 kinds of Seasonal Pickles
[Grilled] Today’s 2 kinds of Seafood
Japanese Sirloin Steak "Maesawa" Beef A5 Rank Steak
Locally Sourced Chicken Japanese Local Pork
Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Meatloaf with CHIBA Local Mushroom Sauce
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
September - October: Dinner
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Domestic Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
Domestic Beef Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
【Soup】
Sweet Potato Potage
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Sweet Potato Panna Cotta and Sweet Potato Cream with Black Honey Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
【Soup】
Sweet Potato Potage
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Sweet Potato Panna Cotta and Sweet Potato Cream with Black Honey Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
・Homemade Chinese-style Duck Breast Ham
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Sauteed Striped Jack with Rabigote Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
"Kyoho" Grape’s Compote and Fromage Blanc Mousse with "Kyoho" Grape’s Granite
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
・Homemade Chinese-style Duck Breast Ham
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Sauteed Striped Jack with Rabigote Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
"Kyoho" Grape’s Compote and Fromage Blanc Mousse with "Kyoho" Grape’s Granite
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
・Homemade Chinese-style Duck Breast Ham
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
・Homemade Chinese-style Duck Breast Ham
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
・Homemade Chinese-style Duck Breast Ham
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Smoked Mt. Fuji Salmon with two sauces: Orange Mango and Herb
・Homemade Chinese-style Duck Breast Ham
・Grilled Eggplant with Mousse and Crispy Bacon
Sauteed in Bourguignon Butter with Octopus and Mushroom
【Soup】
Sweet Potato Potage
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin with Grilled Seasonal Vegetables(+¥1,800)
※The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Marron Cream and Mixed Berry Sauce with Vanilla Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Pear Mousse and Caramel Sauce with Maple Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirloin with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Pear Mousse and Caramel Sauce with Maple Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak(+¥2,700)
Bite of Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Limited Drinks
September - October
※The photo is for illustrative purposes only.
SPOOKY
Glass - ¥ 1,800
This is a cocktail inspired by Halloween. Its colors are vibrant and give a strong impression, but by using elderflower syrup, it becomes a sweet and addictive drink like Halloween candy. It has been crafted to enjoy the contrast between its appearance and flavor.
(White Wine, Elderflower Syrup, Parfait Amour)
(White Wine, Elderflower Syrup, Parfait Amour)
CRESCENT
Glass - ¥ 1,800
Crescent means a crescent moon. I mixed Maker's Mark and tonic water with grape juice for a refreshing finish that helps you forget the lingering heat of autumn. Enjoy it with the tartness of lemon, which is likened to the moon.
(Maker's Mark, Grape Juice, Tonic)
(Maker's Mark, Grape Juice, Tonic)
HARVEST
Glass - ¥ 1,800
This is a cocktail made with Kyoto's gin "Ki no Bi". It is a sweet gin, but it combines the sweetness of fragrant pear with a hint of refreshing lemon, making it even easier to drink. It is a cup that evokes a cool feeling like the full moon.
(KINOBI Gin, Pear Syrup, Soda)
(KINOBI Gin, Pear Syrup, Soda)