Jan - Feb: Lunch
Lunch Buffet 11:30AM-3:00PM
[Opening days] Saturdays, Sundays and holidays
Price
Adlut - ¥7,500
Child (Age 4-12) - ¥3,750
Age 3 or below - Free of charge
Child (Age 4-12) - ¥3,750
Age 3 or below - Free of charge
Menu
[Appetize]
Today’s 4 Types of Appetize
[Salad] 5 Types of Salad
[Hot Dish]
Today’s UDON Today’s Stewed Dish
[Rice & Noodle]
Steamed CHIBA Local Rice Rice Cooke
Today’s Soup Two kinds of Seasonal Japanese Pickles
[Grilled]
3 kinds of Seafood of the Day Japanese Beef
Beef Tenderloin Chuck Flap
Beef Plate with Bone Japanese Pork
Grilled Vegetables
Seasonal Limited Menu - PLUS ONE Cheese Risotto with Chiba local rice
[Dessert]
4 Seasonal Dessert 4 Types of Ice Cream or Sorbet
[Drinks]
Hot Coffee Hot Tea(6types)
Iced Coffee Iced Tea
Today’s 4 Types of Appetize
[Salad] 5 Types of Salad
[Hot Dish]
Today’s UDON Today’s Stewed Dish
[Rice & Noodle]
Steamed CHIBA Local Rice Rice Cooke
Today’s Soup Two kinds of Seasonal Japanese Pickles
[Grilled]
3 kinds of Seafood of the Day Japanese Beef
Beef Tenderloin Chuck Flap
Beef Plate with Bone Japanese Pork
Grilled Vegetables
Seasonal Limited Menu - PLUS ONE Cheese Risotto with Chiba local rice
[Dessert]
4 Seasonal Dessert 4 Types of Ice Cream or Sorbet
[Drinks]
Hot Coffee Hot Tea(6types)
Iced Coffee Iced Tea
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
Mar - Apr: Lunch
Lunch Buffet 11:30AM-3:00PM
[Opening days] Saturdays, Sundays and holidays
Price
Adlut - ¥7,500
Child (Age 4-12) - ¥3,750
Age 3 or below - Free of charge
Child (Age 4-12) - ¥3,750
Age 3 or below - Free of charge
Menu
[Appetize]
Today’s 4 Types of Appetize
[Salad] 5 Types of Salad
[Hot Dish]
Today’s UDON Today’s Stewed Dish
[Rice & Noodle]
Steamed CHIBA Local Rice Rice Cooke
Today’s Soup Two kinds of Seasonal Japanese Pickles
[Grilled]
3 kinds of Seafood of the Day Japanese Beef
Beef Tenderloin Chuck Flap
Beef Plate with Bone Japanese Pork
Grilled Vegetables
Seasonal Limited Menu - PLUS ONE Roasted Chiba Local Pork with Mushroom Cream Sauce
[Dessert]
4 Seasonal Dessert 4 Types of Ice Cream or Sorbet
[Drinks]
Hot Coffee Hot Tea(6types)
Iced Coffee Iced Tea
Today’s 4 Types of Appetize
[Salad] 5 Types of Salad
[Hot Dish]
Today’s UDON Today’s Stewed Dish
[Rice & Noodle]
Steamed CHIBA Local Rice Rice Cooke
Today’s Soup Two kinds of Seasonal Japanese Pickles
[Grilled]
3 kinds of Seafood of the Day Japanese Beef
Beef Tenderloin Chuck Flap
Beef Plate with Bone Japanese Pork
Grilled Vegetables
Seasonal Limited Menu - PLUS ONE Roasted Chiba Local Pork with Mushroom Cream Sauce
[Dessert]
4 Seasonal Dessert 4 Types of Ice Cream or Sorbet
[Drinks]
Hot Coffee Hot Tea(6types)
Iced Coffee Iced Tea
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
Jan - Feb: Dinner
Offer period: January 14 - February 28, 2025
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
【Soup】
Consommé Royale
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Roasted Soybean flour Panna Cotta and Houjicha jelly with Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
【Soup】
Consommé Royale
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Roasted Soybean flour Panna Cotta and Houjicha jelly with Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
・Almond Coated Pumpkin Frit
・Braised Pork from CHIBA Prefecture in salted rice malt
【Soup】
Consommé Royale
Colorful Mini Salad
【Fish】
Pan-fried CHIBA Sea Bass with White Wine Cream
Layered Cabbage and Bacon, Grilled Tomato
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Green Tea Tiramisu and Raw Sugar Syrup Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
・Almond Coated Pumpkin Frit
・Braised Pork from CHIBA Prefecture in salted rice malt
【Soup】
Consommé Royale
Colorful Mini Salad
【Fish】
Pan-fried CHIBA Sea Bass with White Wine Cream
Layered Cabbage and Bacon, Grilled Tomato
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Green Tea Tiramisu and Raw Sugar Syrup Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
・Almond Coated Pumpkin Frit
・Braised Pork from CHIBA Prefecture in salted rice malt
【Soup】
Consommé Royale
Colorful Mini Salad
【Fish】
Live Lobster
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
White Chocolate Mousse and Strawberry Compote with Champagne Strawberry Sherbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
・Almond Coated Pumpkin Frit
・Braised Pork from CHIBA Prefecture in salted rice malt
【Soup】
Consommé Royale
Colorful Mini Salad
【Fish】
Live Lobster
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
White Chocolate Mousse and Strawberry Compote with Champagne Strawberry Sherbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
・Almond Coated Pumpkin Frit
・Braised Pork from CHIBA Prefecture in salted rice malt
【Soup】
Consommé Royale
【Fish】
Live Abalone
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
White Chocolate Mousse and Strawberry Compote with Champagne Strawberry Sherbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Kelp-cured Sea Bream Salad with Herbs and Coriander Dressing
・Almond Coated Pumpkin Frit
・Braised Pork from CHIBA Prefecture in salted rice malt
【Soup】
Consommé Royale
【Fish】
Live Abalone
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
White Chocolate Mousse and Strawberry Compote with Champagne Strawberry Sherbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak
Or
・Sirloin Beef Steak(+¥2,200)
Deep Fried Shrimp with Tartar Sauce
Mini Beef Stew
【Rice】
Steamed Rice and Miso Soup
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak
Or
・Sirloin Beef Steak(+¥2,200)
Deep Fried Shrimp with Tartar Sauce
Mini Beef Stew
【Rice】
Steamed Rice and Miso Soup
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Today's Appetizer
Colorful Salad
【Soup】
Today’s Soup
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirlion 240g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
Duck and Green Onions Kamameshi
【Dessert】
Strawberry Mousse and Vanilla Ice Cream
【Kids Set】
Today’s Soup
Beef Hamburger Steak with Original sauce
Fried Shrimp with Tartar Sauce and Bite of Beef Stew
Steamed Rice and Miso Soup
Coffee / Café latte / Cappuccino / Tea
Additonal Adult ¥14,500 per person
Additonal Child ¥4,500 per person
Today's Appetizer
Colorful Salad
【Soup】
Today’s Soup
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirlion 240g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
Duck and Green Onions Kamameshi
【Dessert】
Strawberry Mousse and Vanilla Ice Cream
【Kids Set】
Today’s Soup
Beef Hamburger Steak with Original sauce
Fried Shrimp with Tartar Sauce and Bite of Beef Stew
Steamed Rice and Miso Soup
Coffee / Café latte / Cappuccino / Tea
Additonal Adult ¥14,500 per person
Additonal Child ¥4,500 per person
Attention
*Seating is timed for 120 minutes. *The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Mar - Apr: Dinner
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Marinated Salmon with Kumquat Sauce with Vinegared Purple Cabbage
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Cherry Blossom Panna Cotta and Jelly with Cherry Blossom Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Marinated Salmon with Kumquat Sauce with Vinegared Purple Cabbage
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Cherry Blossom Panna Cotta and Jelly with Cherry Blossom Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Marinated Salmon with Kumquat Sauce
・Chicken and Plum Ballotine
・Green Peace Mousse
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Fish】
Sauteed Spanish Mackerel
with Rapeseed Sauce and Yuzu Pepper Accent
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Cherry Blossom Parfait Glace Bergamot Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Marinated Salmon with Kumquat Sauce
・Chicken and Plum Ballotine
・Green Peace Mousse
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Fish】
Sauteed Spanish Mackerel
with Rapeseed Sauce and Yuzu Pepper Accent
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Cherry Blossom Parfait Glace Bergamot Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Marinated Salmon with Kumquat Sauce
・Chicken and Plum Ballotine
・Green Peace Mousse
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Fish】
Live Lobster
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Seasonal Citrus Cream and Vacherin with Citrus Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Marinated Salmon with Kumquat Sauce
・Chicken and Plum Ballotine
・Green Peace Mousse
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Fish】
Live Lobster
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Seasonal Citrus Cream and Vacherin with Citrus Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Marinated Salmon with Kumquat Sauce
・Chicken and Plum Ballotine
・Green Peace Mousse
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Fish】
Live Abalone
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Seasonal Citrus Cream and Vacherin with Citrus Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Marinated Salmon with Kumquat Sauce
・Chicken and Plum Ballotine
・Green Peace Mousse
【Soup】
Seasonal Onion Pottage Soup with Fried Onion
Colorful Mini Salad
【Fish】
Live Abalone
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+¥1,500)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +50g(+¥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Seasonal Citrus Cream and Vacherin with Citrus Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak
Or
・Sirloin Beef Steak(+¥2,200)
Deep Fried Shrimp with Tartar Sauce
Mini Beef Stew
【Rice】
Steamed Rice and Miso Soup
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak
Or
・Sirloin Beef Steak(+¥2,200)
Deep Fried Shrimp with Tartar Sauce
Mini Beef Stew
【Rice】
Steamed Rice and Miso Soup
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Today's Appetizer
Colorful Salad
【Soup】
Today’s Soup
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirlion 240g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
Kamameshi with Eel and Burdock
【Dessert】
Royal Milk Tea Brulee and Vanilla Ice Cream
【Kids Set】
Today’s Soup
Beef Hamburger Steak with Original sauce
Fried Shrimp with Tartar Sauce and Bite of Beef Stew
Steamed Rice and Miso Soup
Coffee / Café latte / Cappuccino / Tea
Additonal Adult ¥14,500 per person
Additonal Child ¥4,500 per person
Today's Appetizer
Colorful Salad
【Soup】
Today’s Soup
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirlion 240g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+¥3,000)
【Rice】
Kamameshi with Eel and Burdock
【Dessert】
Royal Milk Tea Brulee and Vanilla Ice Cream
【Kids Set】
Today’s Soup
Beef Hamburger Steak with Original sauce
Fried Shrimp with Tartar Sauce and Bite of Beef Stew
Steamed Rice and Miso Soup
Coffee / Café latte / Cappuccino / Tea
Additonal Adult ¥14,500 per person
Additonal Child ¥4,500 per person
Attention
*Seating is timed for 120 minutes. *The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.