January - February : Lunch
Opening days : Saturdays, Sundays and holidays
*We will also be holding a lunch buffet on Friday, January 2nd.
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Lunch Buffet 11:30AM-3:00PM
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Garlic Rice
Today’s Udon Today's Ramen
Today's Soup 2 kinds of Seasonal Pickles
[Grilled]
Today’s 2 kinds of Seafood Japanese Sirloin Steak
Japanese Wagyu Beef Steak from Hokkaido(Furano Beef) Locally Sourced Chicken
Japanese Local Pork Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Bouillabaisse
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
Beef Tendon & Root Vegetables Curry Soup Curry or Green Curry
[Rice & Noodle]
Steamed Local Rice Garlic Rice
Today’s Udon Today's Ramen
Today's Soup 2 kinds of Seasonal Pickles
[Grilled]
Today’s 2 kinds of Seafood Japanese Sirloin Steak
Japanese Wagyu Beef Steak from Hokkaido(Furano Beef) Locally Sourced Chicken
Japanese Local Pork Two kinds of Seasonal Vegetables
Seasonal Limited Menu - PLUS ONE Bouillabaisse
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
Coffee
Tea(6types)
3kinds of Soft Drink
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
January - February : Dinner
January 10 - February 28
※The menu details will be announced as soon as they are finalized.
※The menu details will be announced as soon as they are finalized.
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
・Domestic Japanese Beef Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Sirloin Steak from Hokkaido(Furano Beef) with Grilled Seasonal Vegetables(+¥2,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
・Domestic Japanese Beef Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Sirloin Steak from Hokkaido(Furano Beef) with Grilled Seasonal Vegetables(+¥2,000)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Tea Panna Cotta with Yuzu Sauce and Yuzu Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Tea Panna Cotta with Yuzu Sauce and Yuzu Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
・Marinated Baby Shrimp and Turnip with Plum Sauce
・Braised Pork Belly
Grilled Radish with Minced Meat Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Sauteed Cod with White Wine Butter Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Fromage Bramousse and Tangerine Jelly with Citrus Granita
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
・Marinated Baby Shrimp and Turnip with Plum Sauce
・Braised Pork Belly
Grilled Radish with Minced Meat Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Sauteed Cod with White Wine Butter Sauce
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Fromage Bramousse and Tangerine Jelly with Citrus Granita
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
・Marinated Baby Shrimp and Turnip with Plum Sauce
・Braised Pork Belly
Grilled Radish with Minced Meat Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Teppanyaki of Live Domestic Lobster(Half)
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Matcha Fondant Chocolate with Kinako Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
・Marinated Baby Shrimp and Turnip with Plum Sauce
・Braised Pork Belly
Grilled Radish with Minced Meat Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Teppanyaki of Live Domestic Lobster(Half)
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Matcha Fondant Chocolate with Kinako Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
・Marinated Baby Shrimp and Turnip with Plum Sauce
・Braised Pork Belly
Grilled Radish with Minced Meat Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Matcha Fondant Chocolate with Kinako Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Winter Yellowtail Carpaccio with a Spicy Ethnic Sauce
・Marinated Baby Shrimp and Turnip with Plum Sauce
・Braised Pork Belly
Grilled Radish with Minced Meat Sauce
【Soup】
Curry-Flavored Cauliflower Potage Soup
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)40g (+¥3,500)
・Japanese Wagyu Beef Tenderloin Steak from Hokkaido (Furano Beef)40g (+¥4,500)
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Matcha Fondant Chocolate with Kinako Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)(+¥2,700)
Mini Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce Plate
or
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)(+¥2,700)
Mini Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Chocolate Mousse and Caramel Banana Caramel Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)(+¥2,700)
Mini Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef) with Grilled Seasonal Vegetables
【Rice】
・Steamed CHIBA Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Chocolate Mousse and Caramel Banana Caramel Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original Sauce
or
・Japanese Wagyu Beef Sirloin Steak from Hokkaido (Furano Beef)(+¥2,700)
Mini Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed CHIBA Local Rice
Attention
*The photo is for illustrative purposes only.
*Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
*Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Year End / New Year
December 26, 2025 - January 9 , 2026
Maihama ¥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Chocolate Mousse and Tea-Scented Orange with Orange Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Chocolate Mousse and Tea-Scented Orange with Orange Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ¥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
※Details will be announced as soon as they are finalized.
【Appetizers】
Chef's plate
・Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
・Deep-Fried Snow Crab
・Chicken Roll with Foie Gras
Grilled Beef and Seasonal Vegetables
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Sauteed Spanish Mackerel with Chrysanthemum Coulis
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
MATCHA Tiramisu and Brown Sugar Jelly with Soybean Flour Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
【Appetizers】
Chef's plate
・Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
・Deep-Fried Snow Crab
・Chicken Roll with Foie Gras
Grilled Beef and Seasonal Vegetables
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Sauteed Spanish Mackerel with Chrysanthemum Coulis
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
MATCHA Tiramisu and Brown Sugar Jelly with Soybean Flour Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Japanese Lobster Course ¥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
・Deep-Fried Snow Crab
・Chicken Roll with Foie Gras
Grilled Shabu-Shabu and Seasonal Vegetables
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Teppanyaki of Live Domestic Lobster (Half)
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Mandarin Orange Panna Cotta and Mandarin Orange Sauce with Yogurt Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
・Deep-Fried Snow Crab
・Chicken Roll with Foie Gras
Grilled Shabu-Shabu and Seasonal Vegetables
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Teppanyaki of Live Domestic Lobster (Half)
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Mandarin Orange Panna Cotta and Mandarin Orange Sauce with Yogurt Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone Course ¥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
・Deep-Fried Snow Crab
・Chicken Roll with Foie Gras
Grilled Shabu-Shabu and Seasonal Vegetables
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Mandarin Orange Panna Cotta and Mandarin Orange Sauce with Yogurt Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Flounder Carpaccio Scented with Wasabi and Vinegar Jelly
・Deep-Fried Snow Crab
・Chicken Roll with Foie Gras
Grilled Shabu-Shabu and Seasonal Vegetables
【Soup】
Double Soup of Bonito Broth and Consomme
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・Japanese Wagyu Beef Sirloin Steak with Grilled Seasonal Vegetables
or
・Japanese Wagyu Beef Tenderloin Steak with Grilled Seasonal Vegetables (+¥1,800)
*The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +40g(+¥3,500)
・Japanese Wagyu Beef Tenderloin +40g(+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Mandarin Orange Panna Cotta and Mandarin Orange Sauce with Yogurt Ice Cream
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Salisbury Steak Plate with Original Sauce
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Mini Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Salisbury Steak Plate with Original Sauce
or
・ Japanese Wagyu Beef Sirloin Steak (+¥2,700)
Mini Beef Stew
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Limited Drinks
January - February
※The photo is for illustrative purposes only.
HATSUNE
- ¥ 1,800
KYOKA
- ¥ 1,800
FUYUNAGI
- ¥ 1,800