[Kids' Menu] ・Mild Japanese Curry ・Chicken Nuggets & French Fries
[Dessert] ・4 kinds of Seasonal Desserts ・Affogato ・4 kinds of Ice Cream or Sherbet ★Waffle cones are also available!
[Drinks] ・Selection of 6 MONIN Syrups(Non-alcoholic) ・Coffee (Hot / Iced) ・Tea (Hot / Iced) ・4 kinds of Soft Drinks
Notes
*Lunch time is 90 minutes. *Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime. *The photo is for illustrative purposes only.
July – August : Dinner
Discover Japan's Finest Wagyu at Maihama Teppanyaki+
【JUL–AUG |“Yamagata-Gyu” from Yamagata】
Raised in Yamagata Prefecture—a region known for its clean water and extreme temperature shifts—"Yamagata Beef" is a premium Kuroge Wagyu (Japanese Black) celebrated for its fine texture and beautifully marbled meat. Only high-quality beef that meets strict standards and ranks Grade 3 or higher can bear this prestigious name. Its defining feature is the refined fat that melts effortlessly in your mouth. Nurtured with care by local farmers, every bite delivers a deep richness and intense, savory flavor.
Weekdays Limited Course Menu ￥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】 Three Kinds of Appetizers
【Soup】 Today's Soup
Colorful Mini Salad
【Meat】 ・Domestic Beef Steak with Grilled Seasonal Vegetables or ・“Yamagata-Gyu” from Yamagata — Sirloin Steak with Grilled Seasonal Vegetables（＋￥2,000）
【Rice】 ※Please Choose One of the Two Rice Dishes ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Today’s Dessert
【Drink】 Coffee / Tea
Maihama ￥16,000
Savor the exquisite umami of carefully selected Wagyu beef in this fulfilling standard course. This meticulously curated menu features our signature Wagyu beef steak as the centerpiece. To complement the main dish, our appetizers and desserts reflect the subtle beauty of the seasons, with new flavors introduced every two months. Every visit promises a fresh and delightful culinary discovery.
Menu
【Appetizers】 Marinated Summer Vegetables and Seafood with Japanese-Style Jelly
【Soup】 Chilled Edamame Purée Soup
【Fish】 Today's Grilled Fresh Fish
Colorful Mini Salad
【Meat】 “Yamagata-Gyu” from Yamagata — Sirloin Steak with Grilled Seasonal Vegetables
*The amount of meat can be changed as follows. Sirloin +40ｇ (+￥3,500)
【Rice】 ※Please Choose One of the Two Rice Dishes ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Coconut Mousse and Pineapple Compote with Pineapple Granita
【Drink】 Coffee / Tea
Shunsai ￥20,000
A luxurious full course celebrating the transition of the four seasons on every plate. "Shunsai" is a sensory journey through the seasons. Centering on the rich, aromatic fragrance of Wagyu beef steak, this course offers a perfect harmony of premium seafood, vibrant appetizers, and elegant desserts. It is the ideal choice for guests seeking a well-balanced and authentic teppanyaki experience.
Menu
【Appetizers】 Chef's plate ・Marinated Summer Vegetables and Seafood with Japanese-Style Jelly ・Chicken Meatballs with Basil Sauce ・Mousse with the aroma of roasted eggplant
Sardines Confit in Oil with Grainy Mustard Sauce
【Soup】 Chilled Edamame Purée Soup
【Fish】 Steamed Pike Conger and Tomatoes with Plum Sauce
Colorful Mini Salad
【Meat】 ・“Yamagata-Gyu” from Yamagata — Sirloin Steak with Grilled Seasonal Vegetables or ・“Yamagata-Gyu” from Yamagata —Tenderloin Steak with Grilled Seasonal Vegetables(+￥1,800)
*The amount of meat can be changed as follows ・Sirloin Steak +40ｇ (+￥3,500) ・Tenderloin Steak +40ｇ (+￥4,500)
【Rice】 ※Please Choose One of the Two Rice Dishes ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Crème d'Anjou and tropical fruits, served with mango ice cream
【Drink】 Coffee / Tea
Daigomi - Japanese Lobster Course ￥24,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
*Quantities are limited per day; advance reservations are recommended.
Menu
【Appetizers】 Chef's plate ・Marinated Summer Vegetables and Seafood with Japanese-Style Jelly ・Chicken Meatballs with Basil Sauce ・Mousse with the aroma of roasted eggplant
Sardines Confit in Oil with Grainy Mustard Sauce
【Soup】 Chilled Edamame Purée Soup
【Fish】 Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】 ・“Yamagata-Gyu” from Yamagata— Sirloin Steak with Grilled Seasonal Vegetables or ・“Yamagata-Gyu” from Yamagata —Tenderloin Steak with Grilled Seasonal Vegetables(+￥1,800)
*The amount of meat can be changed as follows ・Sirloin Steak +40ｇ (+￥3,500) ・Tenderloin Steak +40ｇ (+￥4,500)
【Rice】 ※Please Choose One of the Two Rice Dishes ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Melon Pavlova with Vanilla Ice Cream
【Drink】 Coffee / Tea
Daigomi - Abalone Course ￥26,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
*Quantities are limited per day; advance reservations are recommended.
Menu
【Appetizers】 Chef's plate ・Marinated Summer Vegetables and Seafood with Japanese-Style Jelly ・Chicken Meatballs with Basil Sauce ・Mousse with the aroma of roasted eggplant
Sardines Confit in Oil with Grainy Mustard Sauce
【Soup】 Chilled Edamame Purée Soup
【Fish】 Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】 ・“Yamagata-Gyu” from Yamagata — Sirloin Steak with Grilled Seasonal Vegetables or ・“Yamagata-Gyu” from Yamagata — Tenderloin Steak with Grilled Seasonal Vegetables(+￥1,800)
*The amount of meat can be changed as follows ・Sirloin Steak +40ｇ (+￥3,500) ・Tenderloin Steak +40ｇ (+￥4,500)
【Rice】 ※Please Choose One of the Two Rice Dishes ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Melon Pavlova with Vanilla Ice Cream
【Drink】 Coffee / Tea
Vegetarian Signature Course ￥12,000
A vibrant Vegetarian Signature Course crafted entirely without meat or fish. Featuring seasonal vegetable fritters and savory tofu steak bursting with umami, this lineup is designed to satisfy both vegetarians and meat-eaters alike. Indulge in a healthy yet luxurious dining experience.
【Dessert】 Citrus Fruit Cocktail with Citrus Sorbet
Family Dinner Set Menu ￥32,000
For 2 Adults + 1 Child ＊Additional charges One Additional Adult ￥14,500 / One Additional Child ￥4,500
Enjoy our value-priced set menu, available exclusively for table seating. This experience begins with a vibrant selection of appetizers, followed by our carefully selected Japanese Wagyu steak, and concludes with a blissful dessert. Each dish is crafted with passion by our chef and served in a share-style for everyone to enjoy. Experience the unique atmosphere of our teppanyaki restaurant while spending a truly memorable time with your family.
Menu
【Appetizers】 3 Types of Appetizers
【Soup】 Today’s Soup
Colorful Salad
【Fish】 Today's Grilled Fish
【Meat】 “Yamagata-Gyu” from Yamagata — Sirloin Steak with Grilled Seasonal Vegetables
【Rice】 ※Please Choose One of the Two Rice Dishes ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
【Dessert】 White Peach Mousse with Yogurt Ice Cream
【Kids Menu】
【Soup】 Today’s Soup
【Meat】 ・Beef Hamburger Steak with Original sauce or ・“Yamagata-Gyu” from Yamagata — Sirloin Steak (+￥5,000)
Mini Beef Stew
【Fish】 Today’s Grilled Fresh Fish
【Rice】 Steamed Local Rice
Kids Set Menu ￥4,500
Menu
【Soup】 Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce or ・“Yamagata-Gyu” from Yamagata — SirloinSteak (+￥5,000)
Mini Beef Stew
【Fish】 Today’s Grilled Fresh Fish
【Rice】 Steamed Local Rice
【Dessert】 Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
September – October : Dinner
Weekdays Limited Course Menu ￥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】 Three Kinds of Appetizers
【Soup】 Soup of the Day
Colorful Mini Salad
【Meat】 ・Domestic Beef Steak with Grilled Seasonal Vegetables or ・“Kagoshima-Kuroushi” from Kagoshima — Sirloin Steak with Grilled Seasonal Vegetables（＋￥2,000）
【Rice】 ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Today’s Dessert
【Drink】 Coffee / Tea
Maihama ￥16,000
Savor the exquisite umami of carefully selected Wagyu beef in this fulfilling standard course. This meticulously curated menu features our signature Wagyu beef steak as the centerpiece. To complement the main dish, our appetizers and desserts reflect the subtle beauty of the seasons, with new flavors introduced every two months. Every visit promises a fresh and delightful culinary discovery.
Menu
【Appetizers】 Autumn Mackerel and Seasonal Vegetable in Jelly
【Soup】 Sweet Potato Purée Soup
【Fish】 Today's Grilled Fresh Fish
Colorful Mini Salad
【Meat】 “Kagoshima-Kuroushi” from Kagoshima — Sirloin Steak with Grilled Seasonal Vegetables
*The amount of meat can be changed as follows. Sirloin +40ｇ (+￥3,500)
【Rice】 ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Sweet Potato Panna Cotta and Persimmon Compote with Hojicha Ice Cream
【Drink】 Coffee / Tea
Shunsai ￥20,000
A luxurious full course celebrating the transition of the four seasons on every plate. "Shunsai" is a sensory journey through the seasons. Centering on the rich, aromatic fragrance of Wagyu beef steak, this course offers a perfect harmony of premium seafood, vibrant appetizers, and elegant desserts. It is the ideal choice for guests seeking a well-balanced and authentic teppanyaki experience.
Menu
【Appetizers】 Chef's plate ・Autumn Mackerel and Seasonal Vegetable in Jelly ・Pears and Prosciutto ~with Orange Flavor~ ・Nagaimo Puree, served with Marinated Small Shrimp and Ginkgo Nuts with Yuzu Pepper
Stuffed Shiitake Mushrooms with Teriyaki Sauce
【Soup】 Sweet Potato Purée Soup
【Fish】 Pan-Seared Sea Bream with Oyster Cream Sauce
Colorful Mini Salad
【Meat】 ・“Kagoshima-Kuroushi” from Kagoshima — Sirloin Steak with Grilled Seasonal Vegetables or ・“Kagoshima-Kuroushi” from Kagoshima — Tenderloin Steak with Grilled Seasonal Vegetables(+￥1,800)
*The amount of meat can be changed as follows ・Sirloin Steak +40ｇ (+￥3,500) ・Tenderloin Steak +40ｇ (+￥4,500)
【Rice】 ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Mascarpone Mousse and Coffee Jelly with Praline Chocolate Ice Cream
【Drink】 Coffee / Tea
Daigomi - Ise Lobster ￥24,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
*Quantities are limited per day; advance reservations are recommended.
Menu
【Appetizers】 Chef's plate ・Autumn Mackerel and Seasonal Vegetable in Jelly ・Pears and Prosciutto ~with Orange Flavor~ ・Nagaimo Puree, served with Marinated Small Shrimp and Ginkgo Nuts with Yuzu Pepper
Stuffed Shiitake Mushrooms with Teriyaki Sauce
【Soup】 Sweet Potato Purée Soup
【Fish】 Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】 ・“Kagoshima-Kuroushi” from Kagoshima — Sirloin Steak with Grilled Seasonal Vegetables or ・“Kagoshima-Kuroushi” from Kagoshima — Tenderloin Steak with Grilled Seasonal Vegetables(+￥1,800)
*The amount of meat can be changed as follows ・Sirloin Steak +40ｇ (+￥3,500) ・Tenderloin Steak +40ｇ (+￥4,500)
【Rice】 ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Lemon Panna Cotta and Kyoho Grape Compote
【Drink】 Coffee / Tea
Daigomi - Abalone ￥26,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
*Quantities are limited per day; advance reservations are recommended.
Menu
【Appetizers】 Chef's plate ・Autumn Mackerel and Seasonal Vegetable in Jelly ・Pears and Prosciutto ~with Orange Flavor~ ・Nagaimo Puree, served with Marinated Small Shrimp and Ginkgo Nuts with Yuzu Pepper
Stuffed Shiitake Mushrooms with Teriyaki Sauce
【Soup】 Sweet Potato Purée Soup
【Fish】 Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】 ・“Kagoshima-Kuroushi” from Kagoshima — Sirloin Steak with Grilled Seasonal Vegetables or ・“Kagoshima-Kuroushi” from Kagoshima — Tenderloin Steak with Grilled Seasonal Vegetables(+￥1,800)
*The amount of meat can be changed as follows ・Sirloin Steak +40ｇ (+￥3,500) ・Tenderloin Steak +40ｇ (+￥4,500)
【Rice】 ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
MISO Soup and Seasonal Pickles
【Dessert】 Lemon Panna Cotta and Kyoho Grape Compote
【Drink】 Coffee / Tea
Vegetarian Signature Course ￥12,000
A vibrant Vegetarian Signature Course crafted entirely without meat or fish. Featuring seasonal vegetable fritters and savory tofu steak bursting with umami, this lineup is designed to satisfy both vegetarians and meat-eaters alike. Indulge in a healthy yet luxurious dining experience.
【Dessert】 Citrus Fruit Cocktail with Citrus Sorbet
Family Dinner Set Menu ￥32,000
For 2 Adults + 1 Child ＊Additional charges One Additional Adult ￥14,500 / One Additional Child ￥4,500
Enjoy our value-priced set menu, available exclusively for table seating. This experience begins with a vibrant selection of appetizers, followed by our carefully selected Japanese Wagyu steak, and concludes with a blissful dessert. Each dish is crafted with passion by our chef and served in a share-style for everyone to enjoy. Experience the unique atmosphere of our teppanyaki restaurant while spending a truly memorable time with your family.
* The Family Dinner Set is available exclusively for table seating. * This set menu is designed for two adults and one child and is not a multi-course meal. Some dishes may be served on shared platters.
Menu
【Appetizers】 Three Types of Appetizers
【Soup】 Today’s Soup
Colorful Salad
【Fish】 Today's Grilled Fish
【Meat】 “Kagoshima-Kuroushi” from Kagoshima — Sirloin Steak with Grilled Seasonal Vegetables
【Rice】 ・Steamed Local Rice or ・Garlic Fried Rice with MAIHAMA Herb Egg（＋¥500）
【Dessert】 Pear Mousse and Maple Ice Cream
【Drink】 Coffee / Tea
【Kids Menu】
【Soup】 Today’s Soup
【Meat】 ・Beef Hamburger Steak with Original sauce or ・Wagyu Steak (+￥3,000)
Mini Beef Stew
【Fish】 Today’s Grilled Fresh Fish
【Rice】 Steamed Local Rice
Kids Set Menu ￥4,500
Menu
【Soup】 Today's Soup
【Main】 ・Beef Hamburger Steak with Original sauce or ・Wagyu Steak (+￥3,000)
Mini Beef Stew
【Fish】 Today’s Grilled Fresh Fish
【Rice】 Steamed Local Rice
【Dessert】 Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Breakfast
Hours : 7:00 AM – 10:00 AM (Operating days only)
Price : Adults: ¥3,600 | Children (Ages 4–12): ¥1,800 | Ages 3 and under: Free
*Please note that breakfast operations vary by day and service is not provided daily. Please ask hotel staff for today's operating status.
Menu
【Japanese Cuisine 】 Cold Appetizers *A selection from the following ・Baked Fish Cake ・“Kinpira” (Sautéed Vegetables) ・“Kiriboshi Daikon” (Dried Radish Strips) ・“Ohitashi” (Steeped Greens) ・2 Kinds of Japanese Pickles
Tofu Enjoy our homemade Tofu.
Egg Dishes ・“Chawanmushi ”(Savory Egg Custard)
Onigiri (Rice Balls) We offer a selection of 3 Kinds of rice balls.
Hot Side Dishes *Several items from below. ・Simmered Chicken and Egg ・“Nikujaga” ・“Chikuzen-ni” ・“Tsukune”
Grilled Fish We offer 2 varieties of grilled fish.
Noodle ・Udon
Rice ・Steamed Rice
Soup ・Miso Soup
【Western Cuisine】 Salad Bar A fresh salad bar overflowing with vegetables.
Egg Dishes ・“Maihama” Eggs Benedict
Grills *Several items from below. ・French Fries ・Two Kinds of Sausage (Smoked & Herb) ・Two Kinds of Bacon (Thick-sliced & Crispy)
