May–June : Lunch
Discover Japan's Finest Wagyu at Maihama Teppanyaki+
【May–Jun |“Hitachi-Gyu” from Ibaraki】
Hitachi-gyu from Ibaraki, the "Jewel of Ibaraki," is renowned for its fine texture and beautifully marbled sweet fat. Raised with care amidst Ibaraki’s abundant nature and pristine waters—the same water used for premium sake brewing—the meat is incredibly tender and rich in flavor. We invite you to savor the melting texture and profound aroma found only in top-grade Japanese Black Wagyu that has cleared the strictest grading standards.
Lunch Buffet 11:30AM-3:00PM
Opening days : Saturdays, Sundays and holidays
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Menu
[Appetizer]
Today’s Selection of 5 Appetizers
[Salad] Today’s Selection of 5 Seasonal Salads
[Hot Dish]
・Japanese Beef Tendon & Root Vegetables Curry ・Butter Chicken or Thai Green Curry
[Rice & Noodle]
・Steamed Local Rice ・Garlic Rice
・Today’s Udon ・Today's Ramen
・Today’s Soup ・2 kinds of Seasonal Pickles
[Grilled]
・ “Hitachi-Gyu” Steak from Ibaraki
・Japanese Sirloin Steak
・Today’s 2 kinds of Seafood
・Locally Sourced Chicken
・Japanese Pork
・Two kinds of Seasonal Vegetables
[Seasonal Limited Menu - PLUS ONE] Bolognese Lasagna made with Wagyu Beef
[Dessert]
・4 kinds of Seasonal Desserts
・4 kinds of Ice Cream or Sherbet
[Drinks]
・Selection of 6 MONIN Syrups(Non-alcoholic)
・Coffee (Hot / Iced)
・Tea (Hot / Iced)
・5 kinds of Soft Drinks
Today’s Selection of 5 Appetizers
[Salad] Today’s Selection of 5 Seasonal Salads
[Hot Dish]
・Japanese Beef Tendon & Root Vegetables Curry ・Butter Chicken or Thai Green Curry
[Rice & Noodle]
・Steamed Local Rice ・Garlic Rice
・Today’s Udon ・Today's Ramen
・Today’s Soup ・2 kinds of Seasonal Pickles
[Grilled]
・ “Hitachi-Gyu” Steak from Ibaraki
・Japanese Sirloin Steak
・Today’s 2 kinds of Seafood
・Locally Sourced Chicken
・Japanese Pork
・Two kinds of Seasonal Vegetables
[Seasonal Limited Menu - PLUS ONE] Bolognese Lasagna made with Wagyu Beef
[Dessert]
・4 kinds of Seasonal Desserts
・4 kinds of Ice Cream or Sherbet
[Drinks]
・Selection of 6 MONIN Syrups(Non-alcoholic)
・Coffee (Hot / Iced)
・Tea (Hot / Iced)
・5 kinds of Soft Drinks
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
July – August : Lunch
*Menu details will be announced as soon as they are confirmed.
Lunch Buffet 11:30AM-3:00PM
Opening days : Saturdays, Sundays and holidays
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Price : Adult - ¥7,500 , Child (Age 4-12) - ¥3,750 , Age 3 or below - Free of charge
Menu
[Appetize]
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
[Rice & Noodle]
[Grilled]
Seasonal Limited Menu - PLUS ONE
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
・Selection of 6 MONIN Syrups(Non-alcoholic)
・Coffee (Hot / Iced)
・Tea (Hot / Iced)
・5 kinds of Soft Drinks
Today’s Selection of Five Appetizers
[Salad] Today’s Selection of Five Seasonal Salads
[Hot Dish]
[Rice & Noodle]
[Grilled]
Seasonal Limited Menu - PLUS ONE
[Dessert]
Four kinds of Seasonal Desserts
Four kinds of Ice Cream or Sherbet
[Drinks]
・Selection of 6 MONIN Syrups(Non-alcoholic)
・Coffee (Hot / Iced)
・Tea (Hot / Iced)
・5 kinds of Soft Drinks
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
May–Jun : Dinner
Discover Japan's Finest Wagyu at Maihama Teppanyaki+
【May–Jun |“Hitachi-Gyu” from Ibaraki】
Hitachi-gyu from Ibaraki, the "Jewel of Ibaraki," is renowned for its fine texture and beautifully marbled sweet fat. Raised with care amidst Ibaraki’s abundant nature and pristine waters—the same water used for premium sake brewing—the meat is incredibly tender and rich in flavor. We invite you to savor the melting texture and profound aroma found only in top-grade Japanese Black Wagyu that has cleared the strictest grading standards.
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Today's Soup
Colorful Mini Salad
【Meat】
・Domestic Beef Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables(+¥2,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Tea
Three Kinds of Appetizers
【Soup】
Today's Soup
Colorful Mini Salad
【Meat】
・Domestic Beef Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables(+¥2,000)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Tea
Maihama ¥16,000
Savor the exquisite umami of carefully selected Wagyu beef in this fulfilling standard course. This meticulously curated menu features our signature Wagyu beef steak as the centerpiece. To complement the main dish, our appetizers and desserts reflect the subtle beauty of the seasons, with new flavors introduced every two months. Every visit promises a fresh and delightful culinary discovery.
Menu
【Appetizers】
Western-style Bonito Tartar
【Soup】
Onion Soup
【Fish】
Today's Grilled Fresh Fish
Colorful Mini Salad
【Meat】
“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
*The amount of meat can be changed as follows.
Sirloin +40g (+¥3,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Almond Milk Panna Cotta and Loquat Compote with Lychee Sherbet
【Drink】
Coffee / Tea
Western-style Bonito Tartar
【Soup】
Onion Soup
【Fish】
Today's Grilled Fresh Fish
Colorful Mini Salad
【Meat】
“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
*The amount of meat can be changed as follows.
Sirloin +40g (+¥3,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Almond Milk Panna Cotta and Loquat Compote with Lychee Sherbet
【Drink】
Coffee / Tea
Shunsai ¥20,000
A luxurious full course celebrating the transition of the four seasons on every plate. "Shunsai" is a sensory journey through the seasons. Centering on the rich, aromatic fragrance of Wagyu beef steak, this course offers a perfect harmony of premium seafood, vibrant appetizers, and elegant desserts. It is the ideal choice for guests seeking a well-balanced and authentic teppanyaki experience.
Menu
【Appetizers】
Chef's plate
・Western-style Bonito Tartar
・Potato and Mushroom Marinated in Yuzu Pepper
・Fried Sand Borer
Low-temperature Cooked Pork Sauté with Black Vinegar Sauce
【Soup】
Onion Soup
【Fish】
Pan-seared Sea Bream Encrusted with Sakura Shrimp, served with Basil Sauce
Colorful Mini Salad
【Meat】
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800)
*The amount of meat can be changed as follows
・Sirloin Steak +40g (+¥3,500)
・Tenderloin Steak +40g (+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Cherry Compote and Pistachio Mousse with Pistachio Ice Cream
【Drink】
Coffee / Tea
Chef's plate
・Western-style Bonito Tartar
・Potato and Mushroom Marinated in Yuzu Pepper
・Fried Sand Borer
Low-temperature Cooked Pork Sauté with Black Vinegar Sauce
【Soup】
Onion Soup
【Fish】
Pan-seared Sea Bream Encrusted with Sakura Shrimp, served with Basil Sauce
Colorful Mini Salad
【Meat】
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800)
*The amount of meat can be changed as follows
・Sirloin Steak +40g (+¥3,500)
・Tenderloin Steak +40g (+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Cherry Compote and Pistachio Mousse with Pistachio Ice Cream
【Drink】
Coffee / Tea
Daigomi - Japanese Lobster Course ¥24,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
Menu
【Appetizers】
Chef's plate
・Western-style Bonito Tartar
・Potato and Mushroom Marinated in Yuzu Pepper
・Fried Sand Borer
Low-temperature Cooked Pork Sauté with Black Vinegar Sauce
【Soup】
Onion Soup
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800)
*The amount of meat can be changed as follows
・Sirloin Steak +40g (+¥3,500)
・Tenderloin Steak +40g (+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Mousse and Marinated Melon with Lime Sorbet
【Drink】
Coffee / Tea
Chef's plate
・Western-style Bonito Tartar
・Potato and Mushroom Marinated in Yuzu Pepper
・Fried Sand Borer
Low-temperature Cooked Pork Sauté with Black Vinegar Sauce
【Soup】
Onion Soup
【Fish】
Teppanyaki of Live Domestic Lobster
Colorful Mini Salad
【Meat】
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800)
*The amount of meat can be changed as follows
・Sirloin Steak +40g (+¥3,500)
・Tenderloin Steak +40g (+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Mousse and Marinated Melon with Lime Sorbet
【Drink】
Coffee / Tea
Daigomi - Abalone Course ¥26,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
Menu
【Appetizers】
Chef's plate
・Western-style Bonito Tartar
・Potato and Mushroom Marinated in Yuzu Pepper
・Fried Sand Borer
Low-temperature Cooked Pork Sauté with Black Vinegar Sauce
【Soup】
Onion Soup
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800)
*The amount of meat can be changed as follows
・Sirloin Steak +40g (+¥3,500)
・Tenderloin Steak +40g (+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Mousse and Marinated Melon with Lime Sorbet
【Drink】
Coffee / Tea
Chef's plate
・Western-style Bonito Tartar
・Potato and Mushroom Marinated in Yuzu Pepper
・Fried Sand Borer
Low-temperature Cooked Pork Sauté with Black Vinegar Sauce
【Soup】
Onion Soup
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
or
・“Hitachi-Gyu” from Ibaraki—Tenderloin Steak with Grilled Seasonal Vegetables(+¥1,800)
*The amount of meat can be changed as follows
・Sirloin Steak +40g (+¥3,500)
・Tenderloin Steak +40g (+¥4,500)
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Coconut Mousse and Marinated Melon with Lime Sorbet
【Drink】
Coffee / Tea
Vegetarian Signature Course ¥12,000
A vibrant Vegetarian Signature Course crafted entirely without meat or fish. Featuring seasonal vegetable fritters and savory tofu steak bursting with umami, this lineup is designed to satisfy both vegetarians and meat-eaters alike. Indulge in a healthy yet luxurious dining experience.
*Available for table seating only
*Vegetarian Signature Course is prepared without eggs or dairy products.
*Available for table seating only
*Vegetarian Signature Course is prepared without eggs or dairy products.
Menu
【Appetizers】
・Colorful Vegetable Bagna Cauda
・Seasonal Vegetable Fritters
【Salad】
Chef’s Special Salad
【Soup】
Seasonal Vegetable Soup
【Main】
Tofu Steak with Original Teriyaki Sauce
【Rice】
Steamed Rice from CHIBA
【Dessert】
Citrus Fruit Cocktail with citrus sorbet
・Colorful Vegetable Bagna Cauda
・Seasonal Vegetable Fritters
【Salad】
Chef’s Special Salad
【Soup】
Seasonal Vegetable Soup
【Main】
Tofu Steak with Original Teriyaki Sauce
【Rice】
Steamed Rice from CHIBA
【Dessert】
Citrus Fruit Cocktail with citrus sorbet
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Additional Adult ¥14,500 / One Additional Child ¥4,500
Enjoy our value-priced set menu, available exclusively for table seating. This experience begins with a vibrant selection of appetizers, followed by our carefully selected Japanese Wagyu steak, and concludes with a blissful dessert. Each dish is crafted with passion by our chef and served in a share-style for everyone to enjoy. Experience the unique atmosphere of our teppanyaki restaurant while spending a truly memorable time with your family.
*Additional charges
One Additional Adult ¥14,500 / One Additional Child ¥4,500
Enjoy our value-priced set menu, available exclusively for table seating. This experience begins with a vibrant selection of appetizers, followed by our carefully selected Japanese Wagyu steak, and concludes with a blissful dessert. Each dish is crafted with passion by our chef and served in a share-style for everyone to enjoy. Experience the unique atmosphere of our teppanyaki restaurant while spending a truly memorable time with your family.
Menu
【Appetizers】
3 Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Mango Pudding and Vanilla Ice Cream
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original sauce
or
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak (+¥5,000)
Mini Beef Stew
【Fish】
Today’s Grilled Fresh Fish
【Rice】
Steamed Local Rice
3 Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
“Hitachi-Gyu” from Ibaraki—Sirloin Steak with Grilled Seasonal Vegetables
【Rice】
※Please Choose One of the Two Rice Dishes
・Steamed Local Rice
or
・Garlic Fried Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
Mango Pudding and Vanilla Ice Cream
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
・Beef Hamburger Steak with Original sauce
or
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak (+¥5,000)
Mini Beef Stew
【Fish】
Today’s Grilled Fresh Fish
【Rice】
Steamed Local Rice
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce
or
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak (+¥5,000)
Mini Beef Stew
【Fish】
Today’s Grilled Fresh Fish
【Rice】
Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak with Original sauce
or
・“Hitachi-Gyu” from Ibaraki—Sirloin Steak (+¥5,000)
Mini Beef Stew
【Fish】
Today’s Grilled Fresh Fish
【Rice】
Steamed Local Rice
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only.
*Ingredients are subject to change without notice due to availability.
*Please call us after booking if you wish to have a table by the grill.
*Ingredients are subject to change without notice due to availability.
*Please call us after booking if you wish to have a table by the grill.
July – August : Dinner
*Menu details will be announced as soon as they are confirmed.
Weekdays Limited Course Menu ¥13,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Tea
Three Kinds of Appetizers
【Soup】
Soup of the Day
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Tea
Maihama ¥16,000
Savor the exquisite umami of carefully selected Wagyu beef in this fulfilling standard course. This meticulously curated menu features our signature Wagyu beef steak as the centerpiece. To complement the main dish, our appetizers and desserts reflect the subtle beauty of the seasons, with new flavors introduced every two months. Every visit promises a fresh and delightful culinary discovery.
Menu
【Appetizers】
【Soup】
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
【Soup】
【Fish】
Todays Grilled Fresh Fish
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Shunsai ¥20,000
A luxurious full course celebrating the transition of the four seasons on every plate. "Shunsai" is a sensory journey through the seasons. Centering on the rich, aromatic fragrance of Wagyu beef steak, this course offers a perfect harmony of premium seafood, vibrant appetizers, and elegant desserts. It is the ideal choice for guests seeking a well-balanced and authentic teppanyaki experience.
Menu
【Appetizers】
Chef's plate
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Chef's plate
【Soup】
【Fish】
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Daigomi - Ise Lobster ¥24,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
Menu
【Appetizers】
Chef's plate
【Soup】
【Fish】
Teppanyaki of Live Domestic Lobster(Half)
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Chef's plate
【Soup】
【Fish】
Teppanyaki of Live Domestic Lobster(Half)
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Daigomi - Abalone ¥26,000
The pinnacle of gastronomic luxury: A special course featuring the finest ingredients for an unforgettable experience. "Daigomi" is designed for the ultimate epicurean. From appetizers that showcase the chef’s masterful techniques to melt-in-the-mouth Wagyu beef, this course offers a choice of fresh, domestic Ise-Ebi (Japanese Spiny Lobster) or succulent abalone. To conclude, enjoy exquisite sweets handcrafted by our hotel’s signature pastry chef. A magnificent choice to illuminate anniversaries and special moments with your loved ones.
Menu
【Appetizers】
Chef's plate
【Soup】
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Chef's plate
【Soup】
【Fish】
Teppanyaki of Live Domestic Abalone
Colorful Mini Salad
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
MISO Soup and Seasonal Pickles
【Dessert】
【Drink】
Coffee / Tea
Vegetarian Signature Course ¥12,000
A vibrant Vegetarian Signature Course crafted entirely without meat or fish. Featuring seasonal vegetable fritters and savory tofu steak bursting with umami, this lineup is designed to satisfy both vegetarians and meat-eaters alike. Indulge in a healthy yet luxurious dining experience.
*Available for table seating only
*Vegetarian Signature Course is prepared without eggs or dairy products.
*Available for table seating only
*Vegetarian Signature Course is prepared without eggs or dairy products.
Menu
【Appetizers】
【Salad】
【Soup】
【Main】
【Rice】
【Dessert】
【Salad】
【Soup】
【Main】
【Rice】
【Dessert】
Family Dinner Set Menu ¥32,000
For 2 Adults + 1 Child
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
*Additional charges
One Adult ¥14,500 / One Child ¥4,500
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
【Drink】
Coffee / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Rice from CHIBA
Three Types of Appetizers
【Soup】
Today’s Soup
Colorful Salad
【Fish】
Today's Grilled Fish
【Meat】
【Rice】
・Steamed Rice from CHIBA
or
・TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg(+¥500)
【Dessert】
【Drink】
Coffee / Tea
【Kids Menu】
【Soup】
Today’s Soup
【Meat】
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Rice from CHIBA
Kids Set Menu ¥4,500
Menu
【Soup】
Today's Soup
【Main】
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Rice from CHIBA
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
【Fish】
Todays Grilled Fresh Fish
【Rice】
Steamed Rice from CHIBA
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Attention
*The photo is for illustrative purposes only.
*Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
*Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.