May-Jun: Lunch
May - Jun: Dinner
Limited Drinks
May-Jun: Lunch
Lunch Buffet 11:30AM-3:00PM
[Opening days] Saturdays, Sundays and holidays
Price
Adlut - ￥7,500
Child (Age 4-12) - ￥3,750
Age 3 or below - Free of charge
Child (Age 4-12) - ￥3,750
Age 3 or below - Free of charge
Menu
[Appetize]
Today’s 4 Types of Appetize
[Salad] 5 Types of Salad
[Hot Dish]
Today’s UDON Today’s Stewed Dish
[Rice & Noodle]
Steamed CHIBA Local Rice Rice Cooke
Today’s Soup Two kinds of Seasonal Japanese Pickles
[Grilled]
3 kinds of Seafood of the Day Japanese Beef
Beef Tenderloin Chuck Flap
Beef Plate with Bone Japanese Pork
Grilled Vegetables
Seasonal Limited Menu - PLUS ONE Seafood Paella with Seasonal Vegetables
[Dessert] 4 Seasonal Dessert 4 Types of Ice Cream or Sorbet
[Drinks]
Hot Coffee Hot Tea(6types)
Iced Coffee Iced Tea
Today’s 4 Types of Appetize
[Salad] 5 Types of Salad
[Hot Dish]
Today’s UDON Today’s Stewed Dish
[Rice & Noodle]
Steamed CHIBA Local Rice Rice Cooke
Today’s Soup Two kinds of Seasonal Japanese Pickles
[Grilled]
3 kinds of Seafood of the Day Japanese Beef
Beef Tenderloin Chuck Flap
Beef Plate with Bone Japanese Pork
Grilled Vegetables
Seasonal Limited Menu - PLUS ONE Seafood Paella with Seasonal Vegetables
[Dessert] 4 Seasonal Dessert 4 Types of Ice Cream or Sorbet
[Drinks]
Hot Coffee Hot Tea(6types)
Iced Coffee Iced Tea
Notes
*Lunch time is 90 minutes.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
*Ingredients are subject to change depending on availability. *Counter seating is not available during lunchtime.
*The photo is for illustrative purposes only.
May - Jun: Dinner
Weekdays Limited Course Menu ￥11,000
From appetizers to main course steaks, and even heart-pounding sweets. How about a little reward at the end of the day? Come and enjoy the weekday-only special course menu. We recommend you to make a reservation as soon as possible because the quantity is limited.
Menu
【Appetizers】
Three Kinds of Appetizers Colorful Mini Salad
【Meat】
Chiba Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Chiba Beef Sirloin +400ｇ(+￥1,800)
・Japanese Wagyu Beef Tenderloin +40ｇ(+￥3,200)
【Rice】
Steamed CHIBA Local Rice
or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Three Kinds of Appetizers Colorful Mini Salad
【Meat】
Chiba Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Chiba Beef Sirloin +400ｇ(+￥1,800)
・Japanese Wagyu Beef Tenderloin +40ｇ(+￥3,200)
【Rice】
Steamed CHIBA Local Rice
or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Today’s Dessert
【Drink】
Coffee / Café latte / Cappuccino / Tea
Maihama ￥16,000
"Maihama", we offer a carefully crafted course showcasing the rich bounty of Chiba Prefecture. While the menu is composed of a select appetizer, meat dish, and dessert, it perfectly captures the essence of teppanyaki cuisine. With rotating appetizers and desserts every two months, guests can discover new culinary delights with each visit.
Menu
【Appetizers】
Tuna Poiret with Plum Sauce and Savory Vegetables
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Almond Milk Panna Cotta with Orange Sauce and Lychee Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Tuna Poiret with Plum Sauce and Savory Vegetables
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Almond Milk Panna Cotta with Orange Sauce and Lychee Sorbet
【Drink】
Coffee / Café latte / Cappuccino / Tea
Shunsai ￥20,000
Indulge in "Shunsai," a carefully curated full-course menu showcasing the seasonal flavors of Chiba Prefecture's freshest ingredients. From the opening appetizer to the fish and meat courses, culminating in a delightful dessert, this satisfying experience is ideal for those seeking a memorable dinner.
Menu
【Appetizers】
Chef's plate
・Tuna Poiret with Plum Sauce and Savory Vegetables
・Shrimp,Broccoli and Tomato with Genoa Sauce
・Red Paprika Mousse with Andives
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Fish】
Karasukarei’s Bouillabaisse with Bucket
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Exotic Mousse and Champagne Jelly with Mango Granite
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Tuna Poiret with Plum Sauce and Savory Vegetables
・Shrimp,Broccoli and Tomato with Genoa Sauce
・Red Paprika Mousse with Andives
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Fish】
Karasukarei’s Bouillabaisse with Bucket
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Exotic Mousse and Champagne Jelly with Mango Granite
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Ise Lobster ￥24,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Tuna Poiret with Plum Sauce and Savory Vegetables
・Shrimp,Broccoli and Tomato with Genoa Sauce
・Red Paprika Mousse with Andives
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Fish】
Live Lobster
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Served with Fruit Cocktail and Seasonal Fruits
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Tuna Poiret with Plum Sauce and Savory Vegetables
・Shrimp,Broccoli and Tomato with Genoa Sauce
・Red Paprika Mousse with Andives
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Fish】
Live Lobster
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Served with Fruit Cocktail and Seasonal Fruits
【Drink】
Coffee / Café latte / Cappuccino / Tea
Daigomi - Abalone ￥26,000
Indulge in the 'Daigomi', an exquisite, multi-course dining experience crafted by our chef using only the finest ingredients. This special menu features delectable appetizers that highlight the chef's culinary mastery, followed by a choice of either domestic live Ise lobster or abalone to accompany the meat course. To complete the meal, our hotel's talented pastry chef has created a homemade dessert that is simply divine. The 'Daigomi' is the perfect choice for commemorating special occasions such as anniversaries.
Menu
【Appetizers】
Chef's plate
・Tuna Poiret with Plum Sauce and Savory Vegetables
・Shrimp,Broccoli and Tomato with Genoa Sauce
・Red Paprika Mousse with Andives
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Fish】
Live Abalone
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Served with Fruit Cocktail and Seasonal Fruits
【Drink】
Coffee / Café latte / Cappuccino / Tea
Chef's plate
・Tuna Poiret with Plum Sauce and Savory Vegetables
・Shrimp,Broccoli and Tomato with Genoa Sauce
・Red Paprika Mousse with Andives
【Soup】
White Asparagus Pottage Soup
Colorful Mini Salad
【Fish】
Live Abalone
【Meat】
Japanese Wagyu Beef Sirlion 120g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 80g with Grilled Seasonal Vegetables(+￥1,500)
＊The amount of meat can be changed as follows
・Japanese Wagyu Beef Sirloin +50ｇ(+￥3,500)
・Japanese Wagyu Beef Tenderloin +50ｇ(+￥4,000)
【Rice】
Steamed CHIBA Local Rice or
TEPPAN Fried Garlic Rice with MAIHAMA Herb Egg（＋￥500）
MISO Soup and Seasonal Pickles
【Dessert】
Served with Fruit Cocktail and Seasonal Fruits
【Drink】
Coffee / Café latte / Cappuccino / Tea
Kids Set Menu ￥4,500
Menu
【Soup】
Today's Soup
【Main】
・Beef Hamburger Steak
Or
・Sirloin Beef Steak（＋￥2,200）
Deep Fried Shrimp with Tartar Sauce
Mini Beef Stew
【Rice】
Chiba Local Steamed Rice and Miso Soup
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Today's Soup
【Main】
・Beef Hamburger Steak
Or
・Sirloin Beef Steak（＋￥2,200）
Deep Fried Shrimp with Tartar Sauce
Mini Beef Stew
【Rice】
Chiba Local Steamed Rice and Miso Soup
【Dessert】
Vanilla Ice Cream with Fresh Fruits
Family Dinner Set Menu ￥32,000
For 2 Adults + 1 Child
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Enjoy a special set menu, available only at our table seats. This experience starts with a vibrant appetizer, features premium Chiba-prefecture Kuroge Wagyu steak, and ends with a delightful dessert, all crafted with passion by our chef. Share these delicious dishes in a family-style setting, and enjoy a memorable time together in our teppanyaki atmosphere.
Menu
【Appetizers】
Today's Appetizer
Colorful Salad
【Soup】
Today’s Soup
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirlion 240g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+￥3,000)
【Rice】
Whitebait Kamameshi
【Dessert】
Whitebait Kamameshi
【Kids Set】
Today’s Soup
Beef Hamburger Steak with Original sauce
Fried Shrimp with Tartar Sauce and Bite of Beef Stew
Steamed Rice and Miso Soup
Coffee / Café latte / Cappuccino / Tea
Additonal Adult ￥14,500 per person
Additonal Child ￥4,500 per person
Today's Appetizer
Colorful Salad
【Soup】
Today’s Soup
【Fish】
Today's Grilled Fish
【Meat】
Japanese Wagyu Beef Sirlion 240g with Grilled Seasonal Vegetables
or
Japanese Wagyu Beef Tenderloin 160g with Grilled Seasonal Vegetables(+￥3,000)
【Rice】
Whitebait Kamameshi
【Dessert】
Whitebait Kamameshi
【Kids Set】
Today’s Soup
Beef Hamburger Steak with Original sauce
Fried Shrimp with Tartar Sauce and Bite of Beef Stew
Steamed Rice and Miso Soup
Coffee / Café latte / Cappuccino / Tea
Additonal Adult ￥14,500 per person
Additonal Child ￥4,500 per person
Attention
*Seating is timed for 120 minutes. *The photo is for illustrative purposes only. *Ingredients are subject to change without notice due to availability. *Please call us after booking if you wish to have a table by the grill.
Limited Drinks
May - Jun
Akanezora
1,800 yen / glass
Imagined a beautiful sunset after the long rainy season. Please enjoy the change in color with a squeeze of lemon before serving.
(Grey Goose, Monan Butterfly Pea, Pineapple Juice)
Imagined a beautiful sunset after the long rainy season. Please enjoy the change in color with a squeeze of lemon before serving.
(Grey Goose, Monan Butterfly Pea, Pineapple Juice)
Kazemachizuki
1,800 yen / glass
This cocktail, named after a word meaning “to wait for a cool breeze in a hot and humid weather,” is a refreshing drink for the rainy season. This cocktail is made with Jumangame from Kamogawa City and Yachimachi Ginger Ale from Yachimachi City.
(Jujumankame, Monin Peach, carbonated water)
This cocktail, named after a word meaning “to wait for a cool breeze in a hot and humid weather,” is a refreshing drink for the rainy season. This cocktail is made with Jumangame from Kamogawa City and Yachimachi Ginger Ale from Yachimachi City.
(Jujumankame, Monin Peach, carbonated water)
Satsukibare
1,800 yen / glass
This cocktail is inspired by the sunny days during the rainy season, and is as refreshing as a clear sky as we gradually approach summer.Enjoy the tartness of grapefruit and the aroma of gin.
(Bombay Sapphire, Martini, Monin Blue)
This cocktail is inspired by the sunny days during the rainy season, and is as refreshing as a clear sky as we gradually approach summer.Enjoy the tartness of grapefruit and the aroma of gin.
(Bombay Sapphire, Martini, Monin Blue)